Herbal Tablets

Chlorella vulgaris is a green unicellular microalgae with biological and pharmacological properties important for human health, the following are some of the key benefits :

• Aides in absorption of calcium and phosphorus in human body
• Maintains and improves the macro nutrient metabolism  
• Improves iron metabolism
• Improves neurotransmission  
• Improves cardio vascular health
• Improves RBC and hemoglobin re generation
• Maintains the balance of Thyroid hormone
• It helps in the normal functioning of mucous membrane
• Protects cells from Oxidative stress.
• Aids in regeneration of the reduced form of Vitamin E

Moringa Oleifera is tree native to India and derives its name from the Tamil word
Various parts of the plant is used for human consumption, Moringa leaves are found to be very rich in Vitamins and minerals. They contain Protiens, Vitamin B6, Vitamin C , Iron, Riboflovin ( Vitamin B2) , Vitamin A and Magensium. The leaf extracts can be consumed orally either in the powdered form or as tablets. The following are some of the most common benefits  

• A powerful anti-oxidant to the  human body, This is done by quercetin and chlorogenic acid in the extract.
• The chlorogenic acid found in moringa extract also lowers the blood sugar levels.
• Serves as an anti-inflammatory agent  
• It also has use in the organic non chemical treatment of drinking water as a natural arsenic remover and pathogen disinfectant.
• It lowers the Cholestrol levels in the human body.

we manufacture and sell spirulina plantesis capsules in bulk by weight. this is a naturally occurring algae in tropical climates, it can be consumed in the powder or tablet form. it has the following contents.

• has vitamin b1 as 11% of volume


• has vitamin b2 as 15% of volume


• has vitamin b3 as 4%


• contains copper 21%


• iron 11%


• powerful anti-oxidants


• can lower ldl cholesterol and try glyceride


• treats allergic rhinitis


• protine 55% ton 62%


• fats < 10%


• lipids < 10%


• mineral ( ash) < 8%


• carbohydrates < 30%


• moisture < 6%


• fatty acids < 1%